INSALATE
25
BARBABIETOLE, RUCOLA, MELA VERDE, NOCI E CAPRINO OLIO E SHERRY
Golden and red beets, arugula, granny smith apples, walnuts, goat cheese with sherry dressing
25
23
INSALATA ROMANA ALLA CESARE
Roman Caesar salad
23
25
CARCIOFINI FRESCHI, RUCOLA E SCAGLIE DI PARMIGIANO OLIO E LIMONE
Artichoke slices with arugula and shaved Grana Padano, lemon dressing
25
26
INSALATA BIANCA COME PRIMA
Endive, hearts of palm, pear, avocado, shaved Grana Padano, lemon dressing
26
21
ZUPPA DEL GIORNO
Soup of the day
21
ANTIPASTI FREDDI
32
MOZZARELLA DI BUFALA, POMODORO “CUORE DI BUE” E PEPERONI ARROSTO
Mozzarella bufala, beef tomatoes and roasted peppers
32
32
FILETTO DI MANZO IN CARPACCIO, RUCOLA E GRANA
Filet of beef carpaccio, with arugula and Grana Padano
32
34
TARTARE di TONNO, ALGA MARINA, AVOCADO, CETRIOLO, OLIO, SOYA E LIMONE
Tuna tartar, seaweed, avocado on cucumber carpaccio, soy lemon dressing
34
ANTIPASTI CALDI
31
PARMIGIANA DI MELANZANE, MOZZARELLA DI BUFALA, POMODORO FRESCO E BASILICO
Eggplant parmigiana, mozzarella fior di latte, tomato and basil
31
32
POLIPO ALLA GRIGLIA E VERDURINE CROCCANTI
Grilled octopus with mixed sautéed vegetables
32
33
GAMBERI, OLIVE NERE, CAPPERI E POMODORO FRESCO
Sautéed jumbo shrimp, black olives, capers and fresh tomato
33
34
POLPETTE AL SUGO, COME PRIMA
Beef and veal meatballs with special Come Prima tomato sauce
34
PASTE
32
VERMICELLI AL FILETTO DI POMODORO E BASILICO
Spaghetti with tomato and basil
32
32
RAVIOLI DI RICOTTA E SPINACI AL BURRO NOCCIOLA E SALVIA
Spinach and ricotta ravioli with butter and sage
32
35
ORECCHIETTE, SALSICCIA DOLCE PICCANTE E CIME DI RAPE
Ear-shaped pasta with sweet and hot sausage, broccoli rabe
35
35
FETTUCCINE ALL’ UOVO AL RAGU’ BOLOGNESE
Egg fettuccine with Bolognese sauce
35
39
SPAGHETTI DI GRAGNANO ALLO SCOGLIO
Spaghetti di Gragnano with mixed seafood
39
37
LINGUINE DI GRAGNANO ALLE VONGOLE VERACI
Linguine with white clams, olive oil and garlic
37
Gluten free and wholewheat pasta available
SECONDI
59
COSTOLETTE D`AGNELLO IN CROSTA DI PISTACCHIO E RIDUZIONE DI VINO ROSSO
Lamb chops in a pistachio crust, green apple purée and red wine reduction
59
39
POLLO PAILLARD
Chicken paillard topped with mixed salad
39
69
TAGLIATA DI MANZO CON RUCOLA E PARMIGIANO
Ribeye angus beef, arugula and shaved parmesan cheese
69
48
SALMONE SCOTTATO CON CREMA DI MOSTARDA ALL`ANTICA
Pan roasted king salmon with mustard sauce and sautéed spinach
48
53
SPIGOLA CILENA CON ASPARAGI TARTUFO IN BRODO DI CHARDONNAY
Chilean sea bass with asparagus, truffle oil in Chardonnay broth
53
52
TONNO SCOTTATO IN CROSTA SI SESAMO, CAPONATA SICILIANA E SALSA DI SOY
Seared yellow fin tuna in a sesame seed crust, eggplant caponata and soy sauce
52
CONTORNI
Roasted fingerling potatoes 14
Asparagus 15
Spinach 14
Broccoli Rabe 16
Daily Specials Available
DOLCI
All Desserts - 16
PANNA COTTA CON COMPOSTA DI FRUTTI DI BOSCO
Italian panna cotta with mixed berry compote
TIRAMISU CON MASCARPONE E SAVOIARDI
Whipped mascarpone cream, coffee soaked ladyfingers cookies
MILLEFOGLIE CON CREMA CHANTILLY E FRUTTI DI BOSCO
Napoleon with Chantilly cream and mixed berries
TORTINO AL CIOCCOLATO CON SORBETTO DI LAMPONI
Warm chocolate cake served with raspberry sorbet
CREMA BRUCIATA AL GRAND MARNIER
Grand Marnier crème brulee`
SCELTA DI GELATI E SORBETTI
Choice of ice cream and sorbet
CANNOLI ALLA SICILIANA CON RICOTTA
Sicilian Cannoli filled with fresh ricotta and candied fruit
Sandwiches
$14
LE PAYSAN
Smoked Turkey, Brie & apple chutney
$14
$15
SOHO MEDITERRANEAN SANDWICH
Hummus, grilled vegetables & halloumi cheese
$15
$18
STEAK SANDWICH
Steak w/ onions, bacon & cheddar
$18
Pasta
$20
GRAMIGNA
macaroni, pork sausage, swiss chard, black pepper
$20
$22
GARGANELLI
pasta quills, cream, peas, truffle butter, prosciutto
$22
$24
SPALLINA
double ravioli, squacquerone cheese, rabbit, porcini
$24
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle